Name: Italian Meatballs with Marinara Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb ground pork; 1/2 lb ground beef; 1/2 cup breadcrumbs; 1 egg; 1/2 cup Parmesan cheese (grated); 1/2 tsp smoked paprika; 1/2 tsp chili powder (optional); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/4 cup milk; 1 tsp basil (dry); 3 tbsp butter (unsalted); 1 medium onion (chopped); 3 cloves garlic; 2 1/2 cups marinara sauce (I used store bought); 1 tsp sugar; 1/2 cup red wine; 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste)