Name: Classic Spaghetti and Meatballs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 slices white bread; 1/2 cup milk; 1 lb ground beef; 1 lb ground pork; 2 large eggs; 1/4 cup fresh parsley (chopped); 2 tbsp fresh basil (chopped); 1 tbsp oregano (dried or fresh); 1 medium onion (chopped); 3 cloves garlic (minced); 1/2 tsp salt; 1/4 tsp pepper; 3 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1/2 cup chicken broth (low sodium); 56 oz crushed tomatoes ((2 28 oz cans)); 1/4 tsp red pepper flakes; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 2 large basil sprigs; 1 lb spaghetti (uncooked); Parmesan cheese