Name: Stuffed Shells
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 9
Ingredients: 12 oz jumbo pasta shells (dry); 2 cups ricotta cheese; 4 oz Parmesan cheese (grated); 1 cup frozen chopped spinach (thawed); 1 egg; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 24 oz marinara sauce (1 jar); 2 cups mozzarella cheese (shredded); fresh basil (chopped, for garnish)