Name: Sausage Pepper Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb pasta (such as penne, shells or bow tie); 1 tbsp olive oil; 1 lb Italian sausages (mild or hot, sliced into bite size pieces); 3 medium peppers (different colors, diced); 1 small onion (chopped); 3 cloves garlic (minced); 28 oz diced tomato (1 can); 1 tsp Italian seasoning; 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/2 cup Parmesan cheese (freshly grated, optional)