Name: Crockpot Mongolian Beef
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 3 to 4 lb flank steak or beef tip roast (cut into small pieces); 1/4 cup cornstarch; 1 medium onion (sliced thinly); 1 large carrots (sliced thinly); 1 tsp ginger (minced); 5 cloves garlic (minced); 1/2 cup soy sauce; 1 cup water; 1/4 cup cooking sherry; 1/2 cup brown sugar; black pepper to taste