Name: Bacon and Cream Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 12 large white mushrooms; 5 slices bacon (chopped and fried); 1/4 onion (chopped); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tsp dried oregano; 5 oz cream cheese; 1 tbsp hot sauce (I used Frank's); 1/4 cup breadcrumbs (I used Panko); 1 tbsp chives (chopped)