Name: Roasted Cauliflower and Mushrooms Carbonara Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 oz Spaghetti (I used brown rice spaghetti); 1 tbsp olive oil; 1 small head cauliflower (cut into florets); 8 mushrooms (quartered); 6 slices bacon (fried); 2 eggs; 3 cloves garlic (minced); 1/4 cup Parmesan cheese (grated); salt and pepper to taste; 2 tbsp parsley (chopped)