Name: Kung Pao Turkey
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb 600 g turkey breast, cut in small cubes; 1/2 cup pistachios; 5 cloves of garlic (minced); 1 large yellow bell pepper (chopped); 1 English cucumber (deseeded and chopped); 5 green onions (chopped); 3 tbsp olive oil; salt and pepper to taste; 2 tbsp cornstarch; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 3 cloves garlic (minced); 1 tbsp sesame oil; salt and pepper to taste; 4 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp hot and spicy ketchup; 1 tbsp chili garlic sauce; 1 tbsp brown sugar; 1/2 cup water; 2 tbsp cornstarch