Name: Classic Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 3 lb potatoes (peeled and cut into cubes (I used Yukon Gold potatoes)); 1 tsp salt; 1 1/2 cups mayonnaise; 1 tbsp dijon mustard; 1 small red onion (finely chopped); 1 tbsp lemon juice (freshly squeezed); 3 medium pickles (chopped); 1 tsp paprika; 1/4 cup chives (chopped); 2 stalks celery (chopped); 6 hard boiled eggs (peeled and chopped); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste)