Name: Macaroni Salad with Prosciutto
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8
Ingredients: 12 oz dry elbow macaroni; 1/2 cup mayonnaise; 1 tbsp white vinegar; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp pickle juice; 1/4 cup milk (I used 2%); 3 oz prosciutto (cooked until crispy, roughly chopped); 1/2 cup olives (chopped, I used Kalamata olives); 6 medium pickles (chopped); 2 roasted red peppers (chopped); 4 green onions (chopped)