Name: Chimichurri Steak Quesadillas
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tbsp lemon juice (freshly squeezed); 1/2 cup curly leaf parsley (minced); 1 tbsp dried oregano ((or fresh)); 1/2 tsp red pepper flakes; 1/2 tsp salt; 1/2 tsp black pepper (freshly ground); 1 lb flank steak; 1 tbsp olive oil; 2 large onions (sliced); 4 Flatout flatbread ((I used Light Original)); 2 cups Monterey Jack cheese (shredded)