Name: Guinness Braised Short Ribs
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8
Ingredients: 1/2 cup all-purpose flour; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 4 lb beef short ribs; 2 tbsp olive oil; 1 large onion (chopped); 1 large carrot (chopped); 2 stalks celery (chopped); 6 cloves garlic; 2 tbsp tomato paste; 440 ml Guinness stout ((1 can)); 2 cups beef broth; 1 tbsp liquid smoke (I used Mesquite); 2 sprigs fresh rosemary; 4 sprigs fresh thyme; 1 tbsp fresh parsley (chopped)