Name: Spanakopita
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 28
Ingredients: 1 onion (chopped); 3 tbsp olive oil; 1/2 cup green onion (chopped); 10 oz spinach (frozen); 1 tbsp lemon juice; 1 1/2 cup feta cheese (crumbled); 2 eggs (beaten); 1 tsp nutmeg (ground); 8 tbsp butter (unsalted, melted (1 stick)); 14 sheets phyllo; 2 tbsp oregano (dried); 1/2 cup Parmesan cheese (grated, optional)