Name: Lahmacun
Prep time: 30 min
Cook time: 60 min
Total time: 150 min
Yield: 8
Ingredients: 3 1/2 cups milk; 1 tsp sugar (granulated); 1 tbsp active dry yeast; 5 cups all-purpose flour; 1 tbsp salt; 1 tbsp vegetable oil (for oiling the bowl); 1 lb ground beef; 1 medium yellow bell pepper (roughly chopped); 1 medium green bell pepper (roughly chopped); 2 large tomatoes (roughly chopped); 1 large onion (roughly chopped); 4 cloves garlic; 1 tbsp paprika; 1 tsp salt; 1 tsp pepper; 1 tsp red pepper flakes; 1 tsp cumin (ground); 1 handful parsley