Name: Rosemary and Garlic Roasted Leg of Lamb
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 to 6
Ingredients: 3 lb bone-in leg of lamb; 6 cloves garlic (minced); 1 tbsp dried rosemary; 2 tbsp Dijon grainy mustard; 2 tbsp olive oil; salt and pepper to taste; 1 cup chicken broth (or water); 1/2 cup dry red wine; 1 cup chicken broth; 1 tbsp all-purpose flour