Name: Herb Crusted Rack of Lamb
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 lb rack of lamb ((8 ribs)); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/3 cup breadcrumbs (I used Panko); 1/4 cup mint (fresh, chopped); 2 tbsp parsley (fresh, chopped); 1/4 tsp red pepper flakes; 3 cloves garlic (minced); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp olive oil; 2 tbsp Dijon mustard