Name: Creamy Sausage Mushroom Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 12 oz pasta (I used Mafalda); 3/4 lb Italian sausage (no casings); 2 tbsp butter (unsalted); 3 cloves garlic (minced); 1 lb white mushrooms (sliced); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1/4 tsp red pepper flakes; 2 cups whipping cream ((35%)); 2 tbsp fresh parsley (chopped)