Name: Moussaka Recipe
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 12
Ingredients: 4 medium potatoes (peeled, sliced into 1/4 inch slices); 1 medium red onion (sliced); 2 tbsp olive oil; 1/4 tsp salt (or to taste); 1/8 tsp pepper (or to taste); 1/2 tsp dried thyme; 1 tsp dried oregano; 1 large eggplant (cut into 1/4 inch slices); 1/4 tsp salt (or to taste); 1/8 tsp pepper (or to taste); 2 tbsp olive oil; 1/2 tsp dried thyme; 1 tsp dried oregano; 1 large zucchini (sliced into 1/4 inch slices); 1/4 tsp salt (or to taste); 1/8 tsp pepper (or to taste); 2 tbsp olive oil; 1/2 tsp dried thyme; 1 tsp dried oregano; 1 tbsp olive oil; 1 medium red onion (chopped); 2 cloves garlic (minced); 1 lb ground beef; 1/4 tsp salt (or to taste); 1/8 tsp pepper (or to taste); 1 tsp allspice; 1/2 tbsp Italian seasoning; 1 tbsp tomato paste; 15 oz chopped tomatoes ((1 can)); 8 tbsp unsalted butter (1 stick)