Name: Avocado Tuna Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tbsp Dijon mustard (I used Tarragon Dijon mustard); 2 tbsp olive oil; 2 tbsp lemon juice (freshly squeezed); 1 tbsp Italian seasoning; 1 tsp sugar (granulated); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 1/4 cup mayonnaise; 15 oz canned tuna (in water, drained and flaked (3 cans)); 1 English cucumber (chopped); 1 small red onion (chopped); 1 stalk celery (chopped); 1/2 cup sun-dried tomatoes (drained and chopped); 2 large avocados (peeled, pitted and chopped)