Name: Mushroom and Leek Strudel
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 tbsp butter (unsalted); 1 large leek (chopped); 2 lbs mushrooms (chopped); 2 cloves garlic (minced); 1/4 cup white wine; 1/2 cup heavy cream; 2 tbsp fresh parsley (minced); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 12 sheets phyllo dough; 3/4 cup butter (unsalted, melted); 4 tbsp Parmesan cheese (grated)