Name: Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/3 cup ricotta cheese; 2 basil leaves (chopped finely); 1 tsp fresh oregano (chopped finely); 1 tsp fresh thyme (chopped); 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 lb heirloom tomatoes (cut into 1/2 inch slices); 1/2 English cucumber (sliced); 6 radishes (sliced); 1/2 red onion (sliced); 1 serrano pepper (chopped); 1/4 cup basil leaves (chopped); 1 tbsp oregano leaves