Name: Brandy Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 2 lbs baby carrots; 1/2 cup butter (unsalted); 1/4 cup honey; 1/4 cup brandy; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp parsley (fresh, chopped for garnish)