Name: Instant Pot Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 lb flank steak (cut into thin strips); 1/2 cup cornstarch; 2 tbsp rice vinegar; 1 cup soy sauce (low sodium); 2/3 cup water; 4 cloves garlic (minced); 1 tsp ginger (minced); 1 cup brown sugar (packed); 1/2 tsp red pepper flakes; 3 tbsp sesame oil; 2 green onions (chopped); 2 tbsp sesame seeds