Name: Spinach Feta Wreath
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 9
Ingredients: 1 tbsp olive oil; 1 small onion (chopped); 5 oz frozen spinach (thawed, water squeezed out); 1 tbsp rosemary (fresh, chopped); 1 tbsp thyme (fresh, chopped); 1/2 cup Parmesan cheese (grated); 3 oz feta cheese (crumbled); 2 1/2 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 3 tbsp butter (unsalted cold, chopped); 1/2 cup Parmesan cheese (grated); 1 cup buttermilk; 1 large egg; 1 large egg (beaten); 1 tbsp sesame seeds