Name: Lemon Thumbprint Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Ingredients: 8 tbsp butter ((1 stick) unsalted, at room temperature); 1/2 cup sugar; 2 tsp lemon juice (freshly squeezed); zest of one lemon; 1 tsp vanilla extract; 2 eggs; 1/4 tsp salt; 2 1/2 cup all-purpose flour; 1 egg white (beaten); 4 oz pecans (ground); 1/4 cup lemon curd