Name: Goat Cheese and Thyme Yorkshire Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 tsp vegetable oil; 4 eggs; 1 2/3 cup all-purpose flour; 200 ml milk; 1/2 tsp salt; 1 cup goat cheese (crumbled or grated); 2 tbsp fresh thyme (chopped)