Name: Homemade Croissants
Prep time: 840 min
Cook time: 24 min
Total time: 864 min
Yield: 24
Ingredients: 1 1/2 cups milk (lukewarm); 1/4 cup brown sugar (packed); 3 1/4 tsp active dry yeast; 3 1/4 cups all-purpose flour (up to 4 cups if needed); 1 tbsp salt; 1 1/2 cups butter (unsalted, cold); 1 egg ( for egg wash)