Name: Couscous Pilaf with Sauteed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp olive oil (divided); 14 oz sliced mushrooms (I used cremini); 1 small onion (chopped); 2 celery stalks (chopped); 1 medium carrot (chopped); 1/2 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/4 cup white wine (I used Pinot Grigio); 1 cup dry couscous (I used Israeli couscous); 2 cups vegetable stock; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp hot sauce (I used Sriracha (optional)); 3/4 cup frozen peas; 1 tbsp fresh parsley (chopped)