Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 2 cups marinara sauce (store-bought); 4 leaves basil (fresh, chopped); 1 tsp red chili flakes; 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 6 eggs; 4 oz Mozzarella cheese (fresh, cut into slices)