Name: Stuffed Grape Leaves
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 40
Ingredients: 1 large onion (chopped); 1/4 cup dill (fresh, chopped); 1 lbs ground pork; 1 lb ground beef; 3/4 cup rice (long grain ); 3 tbsp vegetable oil; 4 tbsp lemon juice; 1 lb grape leaves ((1 jar)); 4 cups passata (or tomato juice or sauce); 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 1/2 cup white wine (such as Sauvignon Blanc or Pinot Grigio)