Name: Pasca - Romanian Easter Bread
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 16
Ingredients: 1 tbsp active dry yeast; 1/4 cup warm water; 1 cup milk; 1/2 cup butter (unsalted, melted); 2 tbsp lemon zest; 1/2 cup sugar; 4 2/3 cups all-purpose flour; 3 large eggs; 1 tsp vanilla extract; 1 lb ricotta cheese; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sugar; 1/2 cup raisins; 1 tbsp lemon zest; 1 egg (beaten, for egg wash)