Name: Italian Stuffed Peppers
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 12
Ingredients: 1 lb ground beef; 1 medium onion (chopped or shredded, I used shallots); 1 large carrot (shredded); 3 cloves garlic (minced); 1 tbsp Italian seasoning; 1 cup rice (uncooked); 2 tbsp tomato paste; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); 12 peppers; 2 cups chicken broth (or beef broth, low sodium); 1 cup tomato sauce