Name: Arugula and Walnut Pesto Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 4 cups arugula (packed, I used baby arugula); 2/3 cup olive oil; 3 cloves garlic (peeled); 1/2 cup walnuts; 3/4 cup Parmesan cheese (grated); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 12 oz dry pasta (I used gemelli)