Name: Asian Glazed Chicken Fingers
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6
Ingredients: 1/4 cup honey; 1/2 cup soy sauce; 1 tsp sriracha sauce; 1/2 tsp chili flakes; 1/2 tsp Chinese five spice; 1/2 tsp garlic powder; 1 tbsp olive oil; 1 tbsp rice vinegar; salt and pepper to taste; 2 lbs chicken breasts ((I had 4 chicken breasts), boneless and skinless); 1 cup buttermilk; 2 cups breadcrumbs ((I used Panko)); 1 to 2 cups all-purpose flour (for dredging); salt and pepper to taste; Green onions for garnish