Name: Vietnamese Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 tsp turmeric (*); 1 tsp fresh ginger (minced); 2 cloves garlic (minced); 1 tsp sugar; 1 tsp fish sauce (**); 1 tbsp lime juice (fresh); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 1/2 lb halibut fillets (cut into 2 inch pieces); 6 green onions (chopped); 1/2 red onion (chopped); 2 cups cherry tomatoes (chopped); 1/4 cup fresh basil (chopped); 1/4 cup fresh mint (chopped); 1/4 cup fresh cilantro (chopped); 1 tsp fish sauce; 2 tbsp fresh lime juice; salt and pepper to taste; 2 tbsp vegetable oil; 12 medium tortillas; 2 cups cabbage (shredded); Sriracha sauce (optional)