Name: Brazilian Shrimp Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 2 tbsp olive oil; 1 medium onion (chopped); 1 bell pepper (chopped (I used a red one)); 4 cloves garlic (minced); 1/2 cup rice (long-grain ); 1/4 tsp red pepper flakes; 1 tsp salt; 28 oz crushed tomatoes ((1 large can)); 4 cups water; 1 cup coconut milk (unsweetened); 1 lb medium shrimp (shelled and cut in 1 inch pieces); 1/4 tsp black pepper (ground); 3 tbsp lemon juice (from 1 lemon); 1/2 cup parsley (fresh, chopped, for garnish)