Name: Indonesian Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 lb ground chicken; 1 cup bread crumbs, I used Panko; 1 red chili pepper (chopped); 4 cloves garlic (minced); 1 tbsp garam masala; 1/2 tsp nutmeg (ground); 5 green onions (chopped); 1/4 cup fresh cilantro (chopped); 1 egg; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp red curry paste (optional); 2 tbsp peanut oil (for frying meatballs); 2 stalks lemongrass *; 1 cup chicken broth (low sodium); 2 tbsp red curry paste; 14 oz unsweetened coconut milk ((1 can 403 ml)); 1 tbsp curry powder; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 5 fresh Kaffir lime leaves; 2 tbsp sweetened shredded coconut (optional); 1 tbsp fresh cilantro (chopped)