Name: Stout Meatballs with BBQ Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 lb ground pork; 1 lb ground beef; 2 eggs; 1 large onion (chopped); 4 cloves garlic (minced); 1 tsp salt; 1/2 tsp cayenne pepper; 1/2 tsp cumin (ground); 1/2 cup Panko breadcrumbs; 1/2 cup stout beer ((I used Guinness)); 2 tbsp olive oil; 4 cloves garlic (minced); 1/3 cup soy sauce; 4 tbsp Worcestershire sauce; 1 tbsp Sriracha sauce; 2 cups stout beer; 4 tsp smoked paprika; 2/3 cup brown sugar; 6 oz tomato paste ((1 can)); 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 1 tbsp fresh parsley (chopped, for garnish)