Name: Pico de Gallo Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 Roma tomatoes (seeds scooped out, diced small); 1 jalapeno (diced fine); 1/2 red onion (diced ); 1/4 cup cilantro (fresh, chopped); 1/4 cup lime juice (from about 2 limes); 1/2 tsp salt (or to taste); 1/2 tsp pepper (or to taste)