Name: Mongolian Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 lb flank steak; 1/2 cup cornstarch; 1/2 cup vegetable oil; 2 tbsp vegetable oil; 1 cup soy sauce (low sodium); 1 cup brown sugar; 4 cloves garlic (minced); 1 cup water; 2 green onions (chopped)