Name: Turkish Gozleme with Minced Lamb
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4
Ingredients: 2 1/4 cup all-purpose flour; 1/2 tsp salt; 1/2 cup Greek yogurt (plain); 1/2 cup water; 1 tbsp olive oil; 1 small onion (chopped); 2 cloves garlic (minced); 1/2 lb ground lamb; 1 tbsp tomato paste; 1 tsp coriander (ground); 1 tsp smoked paprika; 2 tsp cumin (ground); 1/2 tsp salt (or to taste); 1/4 tsp pepper (or to taste); 6 oz spinach (frozen, thawed and chopped); 1/2 cup fresh mint (chopped); 2 green onions (chopped); 1/2 cup fresh parsley (chopped); 1/2 cup feta cheese (crumbled); 1 medium tomato (chopped); lemon wedges and olives to serve