Name: English Toffee Gingerbread Biscotti
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 24
Ingredients: 1/2 cup butter (unsalted, softened, 1 stick); 1/2 cup sugar; 1/2 cup brown sugar (firmly packed); 1 tbsp ginger (ground); 1 1/2 tsp allspice; 2 eggs; 3 tbsp molasses; 2 1/2 cups all-purpose flour; 2 tsp baking powder; pinch of salt; 1 cup pistachios (roughly chopped); 1 cup dried currants; 10 oz English toffee candy melts