Name: Lemon Blueberry Yogurt Loaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup Greek yogurt; 1 cup sugar; 3 large eggs; 2 tbsp lemon zest; 1 tsp vanilla extract; 1/2 cup vegetable oil; 1 1/2 cups blueberries (fresh or frozen); 1 tbsp all-purpose flour; 1/3 cup lemon juice (freshly squeezed); 1 tbsp sugar; 1 cup icing sugar; 1/4 cup lemon juice (freshly squeezed); 1 tsp vanilla extract; milk, if needed to thin out the glaze