Name: Red Velvet Cake
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 10
Ingredients: 2 cups all-purpose flour; 2 cups sugar (granulated); 1 tbsp cocoa powder (unsweetened); 1 tsp salt; 1 tsp baking powder; 2 tsp baking soda; 1 cup buttermilk; 1/2 cup coconut oil; 2 large eggs; 1 tsp vanilla extract; 1 cup coffee (hot); 1 tbsp red gel food coloring; 1 1/2 cups whipping cream; 16 oz cream cheese; 1 tsp vanilla extract; 1 1/2 cups icing sugar (same as powdered sugar or confectioner's sugar)