Name: Classic Apple Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 1 pie crust (whole recipe for top and bottom crust); 8 medium apples (peeled, cored and sliced); 1 tbsp lemon juice (freshly squeezed); 1/2 cup brown sugar (packed); 2 tbsp all-purpose flour; 1 tsp cinnamon (ground); 1 egg (beaten, for egg wash)