Name: Chopped Salad with Orzo and Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 boston lettuce (chopped); 1 cup orzo (uncooked); 1 tsp olive oil; 1 cup corn kernels (canned or frozen); 4 slices bacon (fried and chopped); 2 cups tomatoes (chopped); 1/2 English cucumber (chopped); 1 red bell pepper (chopped); 3 green onions (chopped); 1/2 cup fresh parsley (chopped); 3/4 cup cheddar cheese (shredded); 1/3 cup olive oil; 1/4 cup lemon juice (freshly squeezed, from 2 lemons); 1 tbsp balsamic vinegar; 1/2 tsp garlic powder; 1/2 tsp red pepper flakes; salt and pepper to taste