Name: Crock Pot Roast
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 10
Ingredients: 5 lb chuck roast (boneless and excess fat trimmed); 2 tsp salt (or to taste); 1 tsp pepper (or to taste); 2 tbsp olive oil; 2 lb potatoes (such as Yukon Gold or Russet, peeled and cut in cubes); 1 lb carrots (peeled and roughly chopped); 2 large onions (peeled and quartered); 5 cloves garlic (peeled and smashed); 3 cups beef broth (low sodium or no sodium added); 1 tbsp Worcestershire sauce; 4 sprigs thyme; 2 sprigs rosemary; 2 tbsp cornstarch; 2 tbsp water