Name: Instant Pot Pasta e Fagioli
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Ingredients: 3 tbsp olive oil; 1 large onion (chopped); 2 stalks celery (chopped); 2 medium carrots (chopped); 3 cloves garlic (minced); 1 tsp pepper; 1 tsp salt; 2 tsp chili garlic sauce (or hot sauce); 1 tbsp rosemary (fresh, chopped); 15.5 oz cannellini beans ((white kidney beans), drained and rinsed); 5 oz pasta (such as rotini, gemelli, or elbow macaroni); 14 oz diced tomatoes; 4 cup chicken broth (low sodium); 2 bay leaves (dried); 1 parmesan rind (optional)