Name: Slow Cooker Short Ribs
Prep time: 9 min
Cook time: 480 min
Total time: 489 min
Yield: 6
Ingredients: 1 tbsp vegetable oil; 3 lbs beef chuck short ribs (bone-in ); 1/2 tsp salt (or to taste); 1 tsp pepper (or to taste); 1 medium onion (peeled and quartered); 2 large carrots (cut into large chunks); 2 medium parsnips (cut into large chunks); 2 sprigs rosemary (fresh); 1 tsp thyme (dried); 4 sprigs fresh parsley (stems and leaves separated); 1 tbsp Worcestershire sauce; 2 bottles dark stout beer (2 12-ounce bottles, such as Guinness)