Name: Cuban Chicharrones de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Yield: 6
Ingredients: 1 lb chicken thighs (boneless and skinless); vegetable oil (for frying); 1 lime (cut into wedges, for serving); 1 tbsp fresh parsley (chopped for garnish); 4 cloves garlic (minced); 1 onion (roughly chopped); 1/2 cup lime juice (from about 4 limes); 1/4 cup lime zest (from the 4 limes); 1/4 cup light rum; 1 cup all-purpose flour; 1 tsp salt; 1 tsp black pepper (freshly ground ); 1 tsp cumin; 1 tbsp oregano (dried); 1 tsp sweet paprika